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1998, 02, 43-45
裸大麦中β-葡聚糖的开发和利用
基金项目(Foundation):
邮箱(Email):
DOI: 10.14069/j.cnki.32-1769/s.1998.02.020
摘要:

关键词:
Abstract:

KeyWords:
参考文献

1 Newman, R. K, et al. Barey as a bo grain Cere-al Food World 1991 36(9):800

2 Klopenstein, C. F. The rore of cereal beta - glu-cansin Nutriton and health Cereal Food World1988 33(10):865

3 Aman, P. and Graham, H. Analysis of total and in-souble mixed- linked(1-3), (1-4) -β - D -glucans in barey and oats J. Agric. Food Chem.1987 35: 704

4 Klopenstein, C.e. t al Cholesterol-lowering effectof beta-glucan enriched bread Nutri. Repts Int.1987 36: 1071

5 Newan, R. K. et al. Nutritional irnplication of β-glucan in barley Barley Genet. Proc. Int. BarleyGent Symp. 1987 35:773

6 Wu, Y. V. Protein and β-glucan enriched frac-tions from high-protein, high β-glucan barleys bysieving and classifcation Cereal Chem. 1994 71(3):220

7 Yoon, S. H. et al. Evaluation of selected barleycultivars and their fractions for β-glucan enrichmentand viscosity Cereal Chem. 1995 72(2):187

8 Wasserman, B. P. et al. Hull-less barrley bran: apoential new Product from an old grain CerealFood World 1995 40(11):819

基本信息:

DOI:10.14069/j.cnki.32-1769/s.1998.02.020

中图分类号:S512.3

引用信息:

[1]吕耀昌.裸大麦中β-葡聚糖的开发和利用[J].大麦科学,1998(02):43-45.DOI:10.14069/j.cnki.32-1769/s.1998.02.020.

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