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5 Newan, R. K. et al. Nutritional irnplication of β-glucan in barley Barley Genet. Proc. Int. BarleyGent Symp. 1987 35:773
6 Wu, Y. V. Protein and β-glucan enriched frac-tions from high-protein, high β-glucan barleys bysieving and classifcation Cereal Chem. 1994 71(3):220
7 Yoon, S. H. et al. Evaluation of selected barleycultivars and their fractions for β-glucan enrichmentand viscosity Cereal Chem. 1995 72(2):187
8 Wasserman, B. P. et al. Hull-less barrley bran: apoential new Product from an old grain CerealFood World 1995 40(11):819
基本信息:
DOI:10.14069/j.cnki.32-1769/s.1998.02.020
中图分类号:S512.3
引用信息:
[1]吕耀昌.裸大麦中β-葡聚糖的开发和利用[J].大麦科学,1998(02):43-45.DOI:10.14069/j.cnki.32-1769/s.1998.02.020.