大麦与谷类科学

鲜食糯玉米是指在乳熟期以收获青果穗为目的的特用玉米，其风味独特，营养丰富，深受消费者喜爱，市场需求量大。鲜食糯玉米作为江苏省重要的特粮特经作物，是农业产业结构调整优化、推进绿色高效农业发展的关键作物，而在鲜食糯玉米生产管理过程中，普遍存在标准化栽培技术不足、单位面积产量水平及鲜穗商品率较低等问题。本文从品种选择、播前准备、田间管理、适时采收贮藏及抗逆减灾等方面简述了鲜食糯玉米的优质高效生产技术，以期为江苏省鲜食糯玉米生产管理提供技术支撑与参考。

Freshly consumed waxy maize is a special type of maize harvested and consumed at milking stage, which is deeply favored by consumers due to its unique flavor and rich nutrition. As a special cereal crop with significant economical value planted in Jiangsu Province, freshly consumed waxy maize production plays an important role in optimization of agricultural industry and promotion of green development of agriculture. However, the industrial development of freshly consumed waxy maize production is limited by lacking standard cultivation techniques, its low yield per unit area, and low commercial value of its fresh ears. In order to provide technical guidance and a reference for management of freshly consumed waxy maize production in Jiangsu Province, this paper illustrates its efficient cultivation techniques which consist of variety selection, preparation of seeding, field management, timely harvest and storage, as well as measures for enhancing its stress tolerance and reducing risks of disasters, so as to produce high-quality waxy maize and attain a high yield.